Full Automatic Layer Cake Production Line
|FOB Price:||US $1,000-10,000 / Set|
|Min. Order:||1 Set|
|Min. Order||FOB Price|
|1 Set||US $1,000-10,000/ Set|
|Transport Package:||Wooden Box|
|Payment Terms:||L/C, T/T, D/P, Western Union, Paypal, Money Gram, Cash|
- Model NO.: TN300
- Application: Bakery Food
- Certification: CE, ISO9001
- Automatic Grade: Automatic and Semi Automatic
- Motor: ABB
- Function: Swiss Roll /Layer Cake
- Origin: China
- Processing Material: Flour
- Customized: Customized
- Power Source: Electric and Gas
- Material: Ss304
- Capacity: 300kg.Hr
- Trademark: Takno
- HS Code: 84381000
The whole-set equipment consist of liquid material-mixing machine, liquid material--storing bucket, liquid material--feeding machine,steel band gas tunnel oven,return conveying mesh belt, strip cutting equipment, cream/jam/chocolate filling equipment, cake bars turn oven equipment,press equipment. Horizontal cut-off equipment,cooling and conveying system etc
1) Depositing the liquid materials directly on the steel band tunnel oven for baking.
2) After being baked inside the oven, the liquid material become a cake-belt,at the terminal of the conveying belt,it will be shoveled down, the convey back on the under belt.At this time, the cake belt is already turned oven.
3) After the cake belt is conveyed back to the place of cream/jam/chocolate filling equipment.It will be lifted by the slope type convey belt to the working platform where the cake-belt will be vertically cut into cake bars.Then spraying with cream/jam/chocolate. After that, turn over the cake belt one interval one and press on the beside belt. Then press a little bit.
4) After being horizontally and vertically cut, the popular new snack "swiss roll" is came out.