Shanghai, China
Business Type:
Business Range:
Agriculture & Food, Industrial Equipment & Components, Manufacturing & Processing ...
Management System Certification:
ISO 9001
Import & Export Mode:
Have Own Export License
OEM/ODM Availability:
OEM/ODM Service

Swiss Roll Cake, Swiss Roll Production Line, Swiss Roll Equipment manufacturer / supplier in China, offering Full Automatic 300kg. Hr Equipment of Swiss Roll, Small Jelly Candy Making Machine, Automatic Small Gummy Candy Machine and so on.

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Full Automatic 300kg. Hr Equipment of Swiss Roll

Get Latest Price
Min. Order / Reference FOB Price
1 Set US $1,000-10,000/ Set
Port: Shanghai, China
Production Capacity: 100sets/Year
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram, Cash
Processing Material: Flour
Application: Bakery Food
Customized: Customized
Certification: CE, ISO9001
Power Source: Electric and Gas
Automatic Grade: Automatic and Semi Automatic

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Basic Info

Model NO.: TN300
Material: Ss304
Motor: ABB
Capacity: 300kg.Hr
Function: Swiss Roll /Layer Cake
Trademark: Takno
Transport Package: Wooden Box
Origin: China
HS Code: 84381000

Product Description

full automatic equipment of swiss roll
Full Automatic 300kg. Hr Equipment of Swiss Roll

   The whole-set equipment consist of liquid material-mixing machine, liquid material--storing bucket, liquid material--feeding machine,steel band gas tunnel oven,return conveying mesh belt, strip cutting equipment, cream/jam/chocolate filling equipment, cake bars turn oven equipment,press equipment. Horizontal cut-off equipment,cooling and conveying system etc

Working process:
1)     Depositing the liquid materials directly on the steel band tunnel oven for baking.
2)     After being baked inside the oven, the liquid material become a cake-belt,at the terminal of the conveying belt,it will be shoveled down, the convey back on the under belt.At this time, the cake belt is already turned oven.
3)     After the cake belt is conveyed back to the place of cream/jam/chocolate filling equipment.It will be lifted by the slope type convey belt to the working platform where the cake-belt will be vertically cut into cake bars.Then spraying with cream/jam/chocolate. After that, turn over the cake belt one interval one and press on the beside belt. Then press a little bit.
4)     After being horizontally and vertically cut, the popular new snack "swiss roll" is came out.

Gas consumption20-25kg/hr
Total length68m
Full Automatic 300kg. Hr Equipment of Swiss Roll
Full Automatic 300kg. Hr Equipment of Swiss Roll
Full Automatic 300kg. Hr Equipment of Swiss Roll
Full Automatic 300kg. Hr Equipment of Swiss Roll


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